Mango Gelato à la Thermomix — Part 2 🍨🥭 This one came together so easily! As long as you’ve got your key components frozen beforehand, you can whip up this gelato in no time. Remember — gelato isn’t meant to be that firm, icy ice-cream consistency; it’s a little softer and creamier. I started by milling the sugar, adding a squeeze of lime and blending it all together with my frozen mango and my frozen pre-made Sicilian-style gelato custard. Then I popped in the whisk to beat it up a little mor