Maturity scores in beef carcasses range from _____ (youngest) t... | Filo
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Earlier this month, Paul Dykstra with Certified Angus Beef ® brand joined the podcast to talk about trends in beef quality grades over time, specifically the impact genetics and consumer demand have on Prime and Choice carcasses. He also explored how the upward trends in quality grade will impact beef supply and the ways producers can earn premiums. Listen wherever you stream!🎧 https://youtu.be/qVfA7pMfgH0 | National Cattlemen's Beef Association
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Earlier this month, Paul Dykstra with Certified Angus Beef ® brand join…
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