Phyllo means leaf in Greek: a name that couldn’t be more accurate. Phyllo pastry is made from many thin layers and is achieved by a very complex lamination that involves not only a fat, like butter or margarine, but also oil. The oil adds extra slip and makes it incredibly difficult to stretch — so difficult that despite phyllo's popularity all over Greece, most bakers have given up making it by hand. We visited Philippos Bandis in Thessaloniki, one of only a few artisanal producers left who is

167K views · 480 reactions | If winter were a dessert, it would be this lazy, oozing custard filo pie. Full recipe: https://www.taste.com.au/recipes/condensed-milk-custard-filo-pie-recipe/t3oy6685 | Taste.com.au | Facebook

243K views · 3.6K reactions | First look at tonight's #QuickAndEasyFood recipe, Jamie's Honey Berry Filo Smash - Channel 4, 8pm!  | Jamie Oliver | Facebook