I've made an éclair cake before, but not one quite like this ultra decadent Chocolate-Hazelnut Éclair Cake recipe from Cooking with Paula Deen magazine! For more fabulous recipes like this one, click here to get an exclusive 70% off deal on an annual subscription: https://www.pauladeenmagazine.com/exclusive Then, click here for my Chocolate-Hazelnut Éclair Cake recipe: https://www.pauladeen.com/recipe/chocolate-hazelnut-eclair-cake/ | Paula Deen

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Here’s a delicious recipe for Strawberries and Cream Eclair Cake — a no-bake dessert that’s perfect for summer! Strawberries and Cream Eclair Cake Serves: 12 Prep Time: 15 minutes Chill Time: 4 hours Total Time: 4 hours 15 minutes Ingredients: 3.4 ounces cheesecake-flavored instant pudding mix (e.g., Jello brand) 1½ cups whole milk 8 ounces thawed whipped topping (store brand) 14.4 ounces graham crackers (about 1 box) 1 pound fresh strawberries, washed, hulled, and sliced (about 3 cups) 16 ounce