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7:25
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Norway with Pål
How to make Fårikål (lamb in cabbage) - The National dish of Norway
Fall has arrived and it's time to make a big pot of Fårikål (lamb and cabbage - mutton stew). The National dish of Norway. See how to make it in this video. Recipe: For this fairly large portion I used: Two medium-sized heads of cabbage 2 kilos (4,4 pounds) of lambs meat Black whole peppercorns Salt Water - About 1,3 liters (1,3 quarts) (you ...
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