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eatthis.com
When Is GMO-Free a Hoax? Your Guide to Navigating The All-Important (But Sometimes Misleading) Label
GMO vs Non-GMO: Do you know what these food labels actually mean? We have experts explain if those non-GMO-labeled foods actually matter.
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Burmese tofu: the easiest soy-free tofu using any bean or lentil By @wendythefoodscientist Shan tofu (often called Burmese tofu internationally) is naturally soy-free, and does not need any coagulant like regular tofu. It’s just any legume water heat. Unlike soy-tofu, which requires a coagulant (like I explain in my homemade tofu videos). The food science behind the magic: Legumes are rich in starch and protein. #vegan #veganfood #veganlife #plantbased | Vegan A Bit Of All
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