Traditional Jam Roly-Poly 🍓🍰 This classic British dessert is a delightful treat for any occasion. It's a simple rolled-up sponge cake filled with jam and steamed to perfection. Get ready for a taste of teatime tradition! Ingredients: 🌾 Plain flour: 150g 🧈 Softened butter: 50g 🧁 Caster sugar: 75g 🥚 Large eggs: 2 🥄 Baking powder: 1 tsp 🥛 Milk: 50ml 🍓 Seedless jam: 2 tbsp (apricot or raspberry) Method: ♨️ Preheat your oven to 180°C (160°C fan/Gas Mark 4). 🍽️ Grease and line a rectangular
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