How To Tenderize Beef/Pork for Stir-fries (Velveting Beef) - trychinesegoodies.com
How To Tenderize Beef/Pork for Stir-fries (Velveting Beef) - trychinesegoodies.com
Jan 18, 2022
trychinesegoodies.com
How to tenderize and velvet beef for Stir Frying
2:59
How to tenderize and velvet beef for Stir Frying
756 viewsDec 29, 2021
YouTubeTasty Cooking
SILKY TENDER BEEF FOR STIR FRIES 🥩 This quick technique, known as ‘velveting’ in Chinese cooking, uses common pantry ingredients to tenderize tougher cuts. What you need: • Sliced beef (e.g., flank steak or skirt steak) • Baking powder • Cornflour (Cornstarch) • Salt Directions: 1. In a bowl, toss the sliced beef with a small amount of baking powder, cornflour, and salt. 2. Ensure the beef is evenly coated. 3. Set the beef aside to marinate for 15 minutes before cooking. Baking powder raises th
0:26
SILKY TENDER BEEF FOR STIR FRIES 🥩 This quick technique, known as ‘velveting’ in Chinese cooking, uses common pantry ingredients to tenderize tougher cuts. What you need: • Sliced beef (e.g., flank steak or skirt steak) • Baking powder • Cornflour (Cornstarch) • Salt Directions: 1. In a bowl, toss the sliced beef with a small amount of baking powder, cornflour, and salt. 2. Ensure the beef is evenly coated. 3. Set the beef aside to marinate for 15 minutes before cooking. Baking powder raises th
368 views5 months ago
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How to tenderize Meat 🥩 like Chinese Restaurant!! Also know as velveting meat #Easyrecipe #chinesefood #comfortfood #chinesetakeout | Cesar Reyes
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