How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit
26:44
YouTubeBon Appétit
How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit
In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and semolina pasta dough -- into beautiful, handmade pasta shapes. Semolina pasta is a southern Italy ...
13.1M viewsFeb 7, 2018
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This creamy pasta with sautéed mushrooms and leeks comes together in just one pot. With parmesan, cream, and white wine involved, how could you say no? GET THE RECIPE: bit.ly/4fAEZXC | Food & Wine
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Mushrooms sautéed in garlic butter. Sprinkle salt, pepper, Parmesan. Simmer on the stovetop for 25 minutes. This one-pot mushroom Parmesan pasta turns ultra-creamy, savory, and glossy with tender pasta and rich garlic flavor. Ingredients ➤ 8 oz pasta (fettuccine, linguine, penne, or spaghetti) ➤ 2 tbsp butter ➤ 1 tbsp olive oil ➤ 8 oz mushrooms, sliced ➤ 3–4 cloves garlic, minced FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes
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