17K views · 163 reactions | How to make a tasty (and easy!) crumble topping... | Good Housekeeping | Facebook

These crumble bars are everything I want in a breakfast or snack — buttery, sweet, and packed with raspberry flavor. I used raspberry jam and added a handful of fresh raspberries to the center layer, and wow… that little upgrade takes them to a whole new level. The original recipe uses 1 cup whole wheat flour 1 cup all-purpose flour, but for this batch I used all all-purpose flour to keep things simple. I also use imitation almond extract because of my nut allergy — it gives that bakery-style fl