🥕 Carrot Cake Roll swirled with sweet cream cheese filling and topped with crunchy walnuts Ingredients: Carrot Cake: ¾ cup all-purpose flour ½ tsp baking powder ½ tsp baking soda 1 tsp cinnamon ¼ tsp nutmeg ¼ tsp salt 3 large eggs ½ cup granulated sugar ¼ cup brown sugar 1 tsp vanilla extract 2 cups finely shredded carrots ½ cup finely chopped walnuts (optional) Cream Cheese Filling: 8 oz cream cheese, softened 4 tbsp unsalted butter, softened 1 cup powdered sugar 1 tsp vanilla extract Topping