Delicious Cajun Tuna Salad Recipe from the 80s and 90s
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Delicious Cajun Tuna Salad Recipe from the 80s and 90s
15.4K views1 month ago
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Quick and Easy Tuna Cakes ready in 15 minutes
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Crispy Tuna Cakes - Easy, Low Carb, Protein-Packed & Delicious! 🐟🍽️ These tuna cakes are perfect for meal prep, quick lunches, or even a high-protein snack! You can eat them warm or cold—either way, they’re packed with flavor! Ingredients: • 4 cans tuna, drained well • 1 celery stick, chopped • ½ small red pepper, diced • 1 small red onion, finely chopped • Fresh herbs (dill recommended!) • 1 tbsp Dijon mustard • ¼ cup almond flour • 2-3 eggs Instructions: 1. Preheat oven to 375°F (190°C). 2.
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Crispy Tuna Cakes - Easy, Low Carb, Protein-Packed & Delicious! 🐟🍽️ These tuna cakes are perfect for meal prep, quick lunches, or even a high-protein snack! You can eat them warm or cold—either way, they’re packed with flavor! Ingredients: • 4 cans tuna, drained well • 1 celery stick, chopped • ½ small red pepper, diced • 1 small red onion, finely chopped • Fresh herbs (dill recommended!) • 1 tbsp Dijon mustard • ¼ cup almond flour • 2-3 eggs Instructions: 1. Preheat oven to 375°F (190°C). 2.
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Classic Cajun Tuna Salad! Ingredients: • 4 small cans of tuna, drained • 6 eggs • ½ small white onion, diced • 2 celery stalks, diced • 1 cup mayonnaise • ½ cup honey mustard • 1–2 tbsp dill relish • 1 tbsp diced jalapeños • Juice of ½ lemon • Brit’s Cookin’ Cajun Seasoning (generously, to taste) • Black pepper, to taste • Onion salt, to taste Instructions: 1. Boil the eggs and once cooled, peel and separate the yolks from the whites. 2. Dice the egg whites and add them to a large mixing bowl wi
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Classic Cajun Tuna Salad! Ingredients: • 4 small cans of tuna, drained • 6 eggs • ½ small white onion, diced • 2 celery stalks, diced • 1 cup mayonnaise • ½ cup honey mustard • 1–2 tbsp dill relish • 1 tbsp diced jalapeños • Juice of ½ lemon • Brit’s Cookin’ Cajun Seasoning (generously, to taste) • Black pepper, to taste • Onion salt, to taste Instructions: 1. Boil the eggs and once cooled, peel and separate the yolks from the whites. 2. Dice the egg whites and add them to a large mixing bowl wi
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FacebookBritney
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Easy Low Carb Tuna Cakes & Lemon Garlic Aioli Sauce- An easy, incredibly tasty, budget friendly, super low carb (0.5 net carbs per serving) recipe. Even tuna haters like these! FULL RECIPE>>http://beautyandthefoodie.com/fantasy-fish-cakes/ | beautyandthefoodie.com
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8:45
Sarah Carey has a quick and easy recipe for using up that canned tuna sitting in your pantry. These hearty tuna cakes involve just a few easy ingredients like chopped pickles and grated carrots, making it a delicious, flavor-packed weeknight meal. https://bit.ly/3DVa1qN | Martha Stewart
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