Here’s a simple and delicious pickled beet recipe for water bath canning: 12 jelly jarsIngredients3 cups diced bite-size beats (roughly 5 beets)3 cups diced bite-size red-purple onion (roughly 4 onions)3 cups of apple cider vinegar 3 cups of water1 cup of sugar1 tbsp of salt 1 tsp cinnamon 5 whole cloves 1 tsp a mustard powder1 tsp mustard seedsInstructions:Prepare the beets: Trim the leaves and stems from the beets, skin them and dice into bite-size pieces. note if you are not planning on water

Beet hummus with pickled beet stems and garden veggies! The best snack I’ve had this year. Beet hummus is such a favorite and it’s so so fun! Full recipe will be on my website later but here is the basic recipe for the hummus:1/2 cup roasted beets 1 can chickpeas, cooked and drained2 tbsp olive oil1/4 cup tahini 3-5 cloves garlic 1/2 tsp cuminZest and juice of one lemon Salt and pepper to taste 2-3 ice cubes (makes it creamy!)Water as needed for desired thinness #garden #organicgarden #gardening

Make perfect roasted beets every time MORE IDEAS: http://bit.ly/1TodWPm | Epicurious

RECIPE ➡️: https://www.momontimeout.com/roasted-beets-recipe/ This roasted beets recipe is quick and easy, no peeling required! | Mom On Timeout