じゅかな𓌉大好物は高カロリー【Japan Food Trip】 on Instagram: "How the most viral french toast in Tokyo is made🍞 ⁡ Their french toast starts off with a 5cm thick brioche soaked in an egg mixture overnight. ⁡ It’s baked with butter on an iron pan first, then in the oven and topped with a dollop of homemade whipped butter! ⁡ Custardy in the middle and crispy golden brown on the outside, it’s not too sweet and literal melts in your mouth🤤🤤 ⁡ Definitely worth the hype! Highly recommended! ⁡ 丸の内にあるTHE FRONT ROOM
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じゅかな𓌉大好物は高カロリー【Japan Food Trip】 on Instagram: "…
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Natasha Fischer on Instagram: "When dessert needs to happen fast, this one has your back 🙌 Trader Joe’s Traditional Caramel Flan is the ultimate 2-minute save. Smooth, silky, custardy, with that glossy caramel drip — no whisking, no baking, no panic. Would you try this as a last-minute treat? #traderjoeslist #traderjoes"
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じゅかな𓌉大好物は高カロリー【Japan Food Trip】 on Instagram: "What would you name this cake?🍰 ⁡ GURUMAN VITAL is a family owned bakery in Gifu prefecture, known for their wood fire oven baked breads and pastries! ⁡ The “Angel’s Cheesecake(1530yen)” is a fluffy hemisphere shaped cake — light bouncy and melts in your mouth. ⁡ It has a mild cheese flavor and even tastes a bit custardy from the rich egg yolks and milk. ⁡ The “Angel’s cheesecake” is freshly baked 3 times a day — 9:30am, 12:30pm and 2:30pm. ⁡ Defi
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Christopher Kimball’s Milk Street on Instagram: "The Best Recipe You've Never Heard of is...Sweet Corn Pie (Pay de Elote)!⁠ ⁠ It's also 2025 Pie Week! Welcome to day one. ⁠ ⁠ As soon as contributor Erin Barnhart (@heyyallitserin) served us a slice of this light and custardy pie, with sweet corn flavor, we agreed that it's going on the Thanksgiving table. It's based on a pie that Chris (@cpkimball) was served in Yelapa, Mexico, by Gustavo Lorenzo Garcia, who sells his mother Augustina's famous pi
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Ronica Rupan on Instagram: "9 on my Top 10 of 2025 SHIBUYA HONEY TOAST This one was pure obsession. I’d been wanting to make this for months after seeing it all over Tokyo café content, and then I actually went to Japan in December. When I got back and finally made it, I understood why Japan has a whole dessert culture built around this. Thick, crispy, buttery toast with a custardy center? Then you hollow it out, fill it with banana pudding, and top it like a sundae? Come on. People lost it over
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El Castillo de Jagua on Instagram: "Custardy, caramelized, and soaked to perfection, TRES LECHES FRENCH TOAST blurs the line between breakfast and dessert! 🍞🍰✨ #ELCASTILLODEJAGUA #NYC 📍 113 Rivington Street, New York, NY"
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