How to tenderize chicken 🐔 (velvet) like Chinese Restaurant!! Also know as velveting meatFor the Chicken Marinade:1 lb. boneless chicken breast or thighs (thinly sliced)1 whole egg1 tbsp cornstarch/ if chicken is to wet add more corn starch1 tbsp soy sauce1 1/2 tbsp oyster sauce½ tsp salt1/2 tsp white pepper fry in 350f oil for 2-3 minutes #Easyrecipe #chinesefood #comfortfood #chinesetakeout | Cesar Reyes

Want crispy yet juicy pork chops? Try this easy technique. Plus, yummy vinegar dip to kick it up a notch :) #porkchops #velveting #easydinnerrecipes #cookwithme #icancookchallenge #reelsfood #reelsfb #asiancooking #kawalingpinoy #pork | Kawaling Pinoy Recipe Blog