VELVETING MY SLICE BEEF Adding egg white and cornflour (cornstarch) to meat is a common technique, especially in Asian cooking. It’s called “velveting.” Here’s why it’s done: ✅ Makes the meat tender Egg white forms a light coating around the meat. When cooked, it creates a soft barrier that helps prevent the meat from drying out. The result? Juicy, silky texture. ✅ Locks in moisture Cornflour helps seal in the natural juices of the meat during high-heat cooking (like stir-frying). This is why re
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VELVETING MY SLICE BEEF Adding egg white and cornflour (cornstar…
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Meet Velvet Steak: The Easiest, Most Tender Beef You'll Ever Try
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Why do you need to start “velveting” your meat? 🥩 Erwan talks about this easy hack that tenderizes beef in just a few minutes. 🤌🏼 Perfect for that last minute dinner prep that gives you the result of hours of waiting for your beef to soften. 😮 Of course, we still recommend that you buy the best cuts of meat for your recipe, but this is budget-friendly cooking technique might just help you save a few bucks! 🔥 | FEATR
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Why do you need to start “velveting” your meat? 🥩 Erwan tal…
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What is velveting meat? It is a technique we use in Chinese restaurants to marinade beef, chicken, pork, steak, seafood… ANY MEAT. After a long time of research, we figured out a way to soften meat better than the traditional way without the bitter flavour. We are the FIRST & ONLY meat velvet on the market. I have never been so proud and so excited to present to you YUMYUM meat velvet, for meat you want soften ;) #wok #yumyum #chinese | DIMSIMLIM
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