Rheema Calloway and Ronnishia Johnson are The Vegan Hood Chefs, a food truck and catering business that turns Creole classics into healthy vegan offerings. | VICE
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Hello everyone! Today, I am excited to share with you my recipe for VEGAN Creole Red Beans and Rice! 🌱 Growing up in the south, this dish was a staple in my household. It’s so easy to make and always brings me comfort. And, when paired with some cornbread, it’s just... chef’s kiss 🤩 There are many ways to prepare this dish, but I’ll be sharing my version with you today. The full recipe can be found in my cookbook - link is in my bio. Use ‘Vegan10’ for 10% off! 🌱 So, what’s on your dinner menu
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