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Meat Hack Monday: When using collagen casings to make snack sticks or any type of sausage there is a sure-fire way to make sure they are properly stuffed. There should be a very fine spiral line running down the casing that you will be able to just barely see. If the casing appears completely smooth then it is overly stuffed, if it is nothing but wrinkles then it is understaffed. #meathackmonday #meatgistics #waltons | Walton's Inc
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