MSN
16:37
MSN
11 months ago
MSNSous Vide Everything
Let’s talk about sous vide steak. Time and temperature guide 👇 Sous vide is all about cooking food in a pressurized environment at a lot temperature. I’ve done everything from cooking steaks to brewing coffee and making tiramisu sous vide. The two main items needed are an immersion circulator and a vacuum sealer. The rest is just some ingredients (this prime NY Strip is from @chicagosteakguy ) and patience. Below is my temperature guide for a 1.5” thick steak Rare: 126° Medium Rare: 129° Medium
0:29
Let’s talk about sous vide steak. Time and temperature guide 👇 Sous vide is all about cooking food in a pressurized environment at a lot temperature. I’ve done everything from cooking steaks to brewing coffee and making tiramisu sous vide. The two main items needed are an immersion circulator and a vacuum sealer. The rest is just some ingredients (this prime NY Strip is from @chicagosteakguy ) and patience. Below is my temperature guide for a 1.5” thick steak Rare: 126° Medium Rare: 129° Medium
844 views6 months ago
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1:31
Sous Vide Vs. Oven When it comes to cooking steak, there are a million ways to get it done — and honestly, there’s rarely a wrong answer. That said, some methods definitely get people arguing more than others. In this one, we’re chasing the best way to reverse sear by putting two popular techniques head-to-head: oven vs sous vide. Same cut. Same seasoning. Same pan sear to finish. The only variable is how each steak gets there before it hits the hot pan. One leans on steady dry heat, the other o
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