5 Pasta Shapes You Can Make by hand with a Semolina-Water Pasta Dough. You don’t need a Pasta Machine. Video credit: @aripastaclub . . #Pasta #africanfoodnetwork #kefoods #pastapasta #pastrychef #pastahacks | African Food Network
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Semolina flour is all you knead… plus water of course! 😊 One serving: 1/2 cup fine semolina pasta 50ml warm water :) knead for 5-7 minutes & rest for 30 before rolling into ropes & hand forming your pasta 💃 FIND MY FREE PASTA GUIDE PINNED in the comments! #pastalover #foodlover #foodie #pastamaking #homemade #pasta #simplerecipe #pastatips #pastarecipe #asmr #oddly satisfying #homemadepasta | Buona Pasta Club
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Semolina flour is all you knead… Join the pasta club :) Follow @buonapastaclub for pasta making for beginners 💛 A lot of people don’t realize this but the dried pasta you buy at the supermarket does not have eggs 👉 Most pasta you find is made with just Semolina [durum wheat flour] and water Semolina pasta is usually extruded with a machine or hand formed using textured tools like a gnocchi board, or just a flat surface or fork while Egg Pasta is usually rolled out and cut, shaped or filled 🥟
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