Gooey Baked Brie In Phyllo Dough Recipe by Tasty
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Gooey Baked Brie In Phyllo Dough Recipe by Tasty
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Fig and Brie Phyllo Pie 🥧 When balmy, festive brunches call for something light, yet deliciously carby, cheesy and a little sweet, this recipe is our go-to. Serves: 6 Preparation time: 15 minutes Cooking time: 30 minutes ✨ Ingredients 300g phyllo pastry, defrosted 250g preserved figs, drained and sliced 125g brie, sliced lengthways 250ml cream 3 Free-range eggs Thyme Salt and black pepper ✨ Method Preheat the oven to 180°C. Roll out the phyllo sheet, stack it, and cut it directly in half length
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