Matsusaka Beef: Where to Eat Japan's Most Expensive Wagyu
Matsusaka Beef: Where to Eat Japan's Most Expensive Wagyu
7 months ago
byfood.com
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Matsusaka wagyu is the most expensive beef in the world. It had never been sold outside of Japan — until now.
Matsusaka wagyu is the most expensive beef in the world. It ha…
Dec 21, 2023
BUSINESS INSIDERClaudia Romeo, Sarah Elkasaby
Grown exclusively in the Mie prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees less than Kobe. These cows are so valuable that in 2002 one fetched 50 million yen, over $330,000, at auction. These high prices are not about just how the cows live, but how long. In the quest for the ultimate marbling, farmers in Matsusaka are gambling with fate as they try
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