🎄✨ How I Decorate My One-Pot Christmas Cake ✨🎄 For the marzipan, I use an egg yolk in my recipe – it gives a lovely richness and helps bind everything together. 🥚💛 I know some don’t like to use the egg version, but this is what my mum always used and it was never an issue. I also have a non-egg marzipan recipe if you prefer – I’ll pop that in the comments for you! I love finishing my Christmas cake with royal icing ❄️ – it gives that classic snowy look and keeps the cake beautifully fresh. P

Decorating My 8 Inch Christmas Cake 🎄✨ I filmed this decoration a few years ago, and since I recently reshared the cake, I wanted to show you how I finished it. You will notice I use egg in my marzipan. This always starts a debate, but it is considered safe because the cake is fully matured, the alcohol in the cake and in the marzipan mix reduces microbial risk, and the paste dries out quickly to a low-moisture environment that does not support bacterial growth. Many traditional bakers still pr

Fondant haters, say hello to MARZIPAN 👋 This almond paste makes for super-easy cake decoration! 😍 . . . Watch Molly Yeh on #GirlMeetsFarm > Sundays at 11a|10c | Food Network