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HOW TO COOK SPAGHETTI SQUASH 👩🏻‍🍳 my favorite way to get perfect spaghetti squash every time. Ingredients: 2 small spaghetti squash (~2 lbs each) - adjust bake time if using larger squash. 2 tsp olive oil (9 g) pinch salt and pepper Instructions: 1. Preheat the oven to 400 F and line a baking sheet with parchment, if desired. 2. Using a large sharp knife, cut the squash in half lengthwise. Remove the seeds with either a spoon or ice cream scoop. 3. Drizzle each half with the olive oil and spr

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