the protein glutenin gives bread dough its elasticity.the diagr... | Filo
the protein glutenin gives bread dough its elasticity.the diagr... | Filo
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Why is gluten structure so important in sourdough? . Gluten development is crucial in sourdough bread because it creates a strong protein network that traps the carbon dioxide produced during fermentation, allowing the dough to rise significantly and achieve a light, airy crumb structure; without proper gluten development, the dough would collapse under its own weight, resulting in a dense, flat bread. . After the initial mix, kneading for a few minutes is very impactful. Kneading is a key step
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