Baking Bread: Finnish rye bread
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If you long for Finnish rye bread that is not sweet but sour, here you have the tips how to make it - takes a long time but it's easy! The instructions without a starter miss the sourness, so keep a piece of the dough for the next time! You can bake this in many forms, reikäleipä, limppu (loaf), in a tin or like this, as small individual breads, my favorite! | Feels like Finland
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7.4K views · 307 reactions | Bread is an integral part of Finnish cuisine, but what makes bread even better? Cheese! 燎 You’re sure to find a cheese slicer in every Finnish home. This handy Nordic utensil makes nice thin slices for that perfect sandwich – you can also use it to cut cucumbers 勒 | This is Finland | Facebook
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