Delicious Brisket Flat on the Masterbuilt Electric Smoker - Baker’s BBQ
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YouTubeBaker’s BBQ
Delicious Brisket Flat on the Masterbuilt Electric Smoker - Baker’s BBQ
Delicious brisket flat on the Masterbuilt smoker. Smoked at 265° over mesquite and hickory wood until internal temperature reached 205° followed by 2 hours rest in a dry cooler. Shook down in salt, pepper, and garlic (SPG) & Malcom Reed’s Killer Hog over a mustard base. It was delicious! Visit Baker’w BBQ Online at https://bakersbbq.net ...
62.5K viewsFeb 12, 2021
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