Here’s tips on how to clean your morel mushrooms. 1. Using a cookie sheet. Cut each mushroom in half, but you can also keep them whole if you prefer displaying them like that when you cook your dish. Place your morels on top of parchment paper then using saran wrap cover all of your contents. 2. Place the cookie sheet with your morels into the refrigerator overnight. All things living inside of those pores should be expired. 3. Now watch the video of how Chef Nick uses a colander to wash out the

Flashback to finding the mother lode of morels (Morchella). Learn more about how to forage, identify, clean, and safely cook morels in my book, “Passport to Kingdom Fungi” Get signed copies here: https://napabookmine.com/book/9781984861795 #morel #morels #morchella | Fascinated By Fungi