If you’re thinking about buying a chuck roll because it’s cheaper than chuck roast, that’s true on paper. It’s usually around $7 a pound versus about $9 a pound for chuck roast. But if your goal is just bulk meat for something like tacos or stew, it ends up being about the same. The reason is trimming and yield. When I make taco meat, I remove the silver skin and fat that won’t render. I keep the good fat because that’s where the flavor comes from, but the silver skin doesn’t break down well and
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