23K views · 658 reactions | Charles Trénet - Douce France (1957)...

314K views · 4.7K reactions | Des pâtes selon la recette d'un ami italien ! Avec côte de porc, sauce crémeuse Ingrédients: pâtes - 400 g eau - 2 litres sel - 10 g FAIRE BOUILLIR 15 MIN Pour la sauce: côte de porc - 400 g oignon - 1 pièce aubergine - 1 pièce tomates cerises - 100 g crème de cuisson douce - 200 ml fromage à pâte pressée - 150 g persil – 10 g Laisser sur le feu 10 min | Cookrate - France | Facebook

160K views · 4.8K reactions | Je ne cuisine plus de boulettes sans sauce. On s’en lèche les doigts ! Ingrédients: carotte - 2 pièces pommes de terre - 2 pièces viande hachée - 300 g sel - 5 g poivre noir - 5 g origan - 5 g crème de cuisson douce - 100 ml concentré de tomate - 20 g huile - 40 ml Moule au diamètre de 30 cm BOUILLIR À FEU DOUX 20 MIN | Cookrate - France | Facebook

Charles Trénet - Douce France (Live) (1957) "Douce France," by Charles Trénet, stands as a poignant and evocative tribute to France, emerging from the 1950s as a heartfelt ode to the nation's landscapes and memories. Translating to "Sweet France," the song is steeped in nostalgia, painting the tranquil beauty of rural France with Trénet's melodious voice and poetic lyrics. Trénet, known as the "Fou Chantant" or "The Singing Madman," was celebrated for his emotive and vivid storytelling in music.

193K views · 9.5K reactions | Charles Trénet - Douce France (Live)...

Do You Know The True Origins of the Song Douce France by Charles Trenet ? #cover #french #frenchsong