Part 2 of pricing out this drop-off catering event. Now that we know our total cost, it’s time to calculate the price per person. This step ensures every plate is priced with profit in mind. #CateringPricing #FoodCosting #MenuEngineering #FoodCostQueen | Shetice Jackson

Part 3 of pricing out this drop-off catering event. We’re putting it all together. After finding our total cost and price per person, now it’s time to calculate sales tax and see how to present it to the customer the right way. #CateringBusiness #CateringPricing #FoodCostQueen #FoodBusinessTips #SLJConsulting | Shetice Jackson