These little gems taste just like old-fashioned fruitcake — but in a buttery, chewy cookie form that everyone loves (yes, even the fruitcake skeptics!) 😄 Ingredients: 1 cup unsalted butter, softened 1 cup brown sugar, packed 2 large eggs 2 cups all-purpose flour ½ tsp baking soda ¼ tsp salt 1½ cups mixed candied fruit (red & green cherries, pineapple, etc.) 1 cup chopped pecans or walnuts ½ tsp vanilla extract Instructions: Preheat oven to 325°F (160°C). Line your cookie sheets with parchment p

CANDIED FRUITS 🍇🍊 Grapes, Tangerines (or Fruit of choice) 1/2 Cup Sugar 1/4 Cup Water Add grapes to skewers. Combine sugar and water in a pot, do not overstir. Bring to the boil, for about ten minutes until 300f or until a spoon, dipped in ice cold water, hardens immediately upon insertion. Dip grapes then place of parchment paper to set. Enjoy! | Definitely Not Gourmet