Easy Cajun Jambalaya

Louisiana chef Pat Darbonne teaches Hoda how to make jambalaya

Cajun Catfish Courtbouillon is a beloved staple of Louisiana's culinary heritage, deeply rooted in the traditions of Cajun communities along the bayous. The word "courtbouillon" (pronounced "coo-bee-on") comes from the French term for "short broth," referring to the flavorful tomato-based sauce used to gently simmer fresh fish. This rustic dish dates back to the early Acadian settlers, who adapted French cooking techniques to the ingredients found in the Louisiana wetlands, such as catfish, loca