Long-Term Intake of Red Meat in Relation to Dementia Risk and …
3 days ago · Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and worse cognition. Reducing red meat consumption could be included in dietary guidelines to promote cognitive health.
Processed Red Meat Is Linked to a Higher Risk of Dementia
2 days ago · The 14% higher risk of dementia was linked to people who ate at least a quarter of a single 3-oz. serving of processed red meat daily—equivalent to two slices of bacon, one and a half slices of ...
Eating Processed Red Meat Could Raise Your Dementia Risk by …
3 days ago · Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that eating processed red meat is associated with a 13% higher risk of ...
Red Meat, Dementia: The Surprising Link - U.S. News & World …
1 day ago · THURSDAY, Jan. 16, 2025 (HealthDay News) -- Steak, hamburgers, beef ribs and hot dogs are bad for the aging brain. Folks who eat lots of red and processed meat are more likely to develop dementia ...
A Prospective Study of Long‐Term Red Meat Intake, Risk of Dementia…
Jan 9, 2025 · In substitution analyses, replacing 1 serving/day of processed red meat with 1 serving/day of nuts and legumes was associated with a 23% lower risk of dementia (HR = 0.77, 95% CI: 0.69–0.86), 1.37 fewer years of cognitive aging (95% CI: -2.49—0.25), and a 20% lower odds of subjective cognitive decline (OR = 0.80, 95% CI: 0.69–0.92).
Replacing red meat cuts dementia risk by 20%, study says - CNN
Jul 31, 2024 · Dementia risk rose by 14% when people ate about 1 ounce of processed red meat a day — the equivalent of slightly less than two 3-ounce servings a week — compared with people who only ate about...
Eating processed red meat could be a significant risk factor for dementia
Nov 19, 2024 · New research reported today (Wednesday 31 July) at the Alzheimer’s Association International Conference 2024 suggests that eating processed red meat could be a significant risk factor for dementia. Dr Richard Oakley, Associate Director of Research and Innovation at Alzheimer's Society, said:
Eating about two servings per week of processed red meat raises the risk of dementia by 14% compared to those who eat less than approximately three servings a month. Swapping a serving of processed red meat for a serving of nuts, beans or tofu every day may lower the risk of dementia by 20%.
Eating more processed red meat is linked to an increased risk of ...
Jul 31, 2024 · The researchers found that the people in the study who ate at least two servings per week of processed red meat (such as bacon, bologna or hot dogs) had a 14% increased risk of...
Eating Processed Red Meat Linked to Increased Dementia Risk, …
Jul 31, 2024 · Recent research, including a new study on processed meat, has suggested these foods can affect brain health. Experts are trying to understand why. People who regularly eat processed red meat, like...
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