Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before …

Apr 12, 2024 · Shortening is a hydrogenated form of vegetable oil, meaning it is oil that was turned from liquid to solid. While at room temperature it may resemble animal lard or even …

Sep 8, 2022 · By definition, shortening is any type of fat that is solid at room temperature; lard, hydrogenated solidified oils, margarine, and even butter can be used as shortening. However, …

Jan 23, 2025 · Shortening is a category of fat that is solid at room temperature and is primarily used in baking to create pleasing textures in baked goods. It is comprised mostly of vegetable …

Jun 16, 2021 · Shortening is a type of fat used in cooking and baking. This article reviews what shortening is and whether it is good or bad for your health.

Aug 20, 2025 · Shortening is hydrogenated, or solid, vegetable oil with a longer shelf life that creates a tender texture in baked goods. Use substitutes like butter or coconut oil in its place …

Nov 22, 2022 · There are four different types of shortening, and they all have different ratios of fat and water: solid, liquid, all-purpose, and cake or icing shortening, per The Spruce Eats.

Shortening is a type of fat that remains solid at room temperature and is commonly used in baking and frying. It helps create tender, flaky textures in pastries, cookies, and pie crusts.

Shortening is a type of fat that is solid at room temperature and comes in stick form. It also serves as a tenderizer when used in baking. Shortening is made from hydrogenated vegetable …

Oct 17, 2025 · shortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or …