Feb 22, 2003 · Now its Master Chef and guru of entertaining, Rudi Sodamin, is providing his time-tested secrets for planning, preparing, and presenting the perfect holiday fare and creating a celebratory atmosphere. Chef Sodamin's talent, culinary mastery, and energy are evident throughout this lively volume.

Aug 1, 2022 · Royal Caribbean international holiday & entertainment cookbook by Sodamin, Rudolf

Royal Caribbean international cookbook by Sodamin, Rudolf. Publication date 2001 Topics International cooking Publisher New York : Rizzoli ; Abingdon : Marston Collection internetarchivebooks; inlibrary; printdisabled Contributor Internet Archive Language

This book is a mouth-watering collection of Sodamin's best-loved meals, created from his own experience and interaction with the cruise lines' one hundred and forty-five worldwide destinations and fifteen ships kitchens that he oversees. 160 pages, …

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After a dozen years at Cunard Line as vice president of food and beverage and corporate executive chef, Sodamin joined Royal Caribbean Cruise Line as director of corporate food and beverage operations and culinary spokesperson.

Feb 22, 2003 · Now its Master Chef and guru of entertaining, Rudi Sodamin, is providing his time-tested secrets for planning, preparing, and presenting the perfect holiday fare and creating a celebratory atmosphere. Chef Sodamin's talent, culinary mastery, and energy are evident throughout this lively volume.