Ms Singh is an author of 40 books including India’s first ever city-restaurant guide to Mumbai in 1997, Nightlife guide to Mumbai followed by City Restaurant Guide to Pune 4 years later. Recently its her world’s first vegetarian guide to Paris that is making waves

BBC trained, presenter of several international and national food shows, Rashmi has been knighted by the government of France. Over 30 years ago, Rashmi was invited to start the first regular weekly restaurant column for The Times of India in Mumbai.

This handy, first-of-its-kind, insider’s guide to good food established Singh as the nation’s most clued-in commentator on all things edible. In the field of food…Rashmi has done multiple kinds of work…from setting up a cooking academy to a gourmet atore.

This handy, first-of-its-kind, insider’s guide to good food established Singh as the nation’s most clued-in commentator on all things edible. In the field of food…Rashmi has done multiple kinds of work…from setting up a cooking academy to a gourmet atore.

In this path-breaking book, Rashmi shoots all the clichés, eats her way through Paris and nails a vegetarian side to it that’s as dazzling as it is delicious. From cheap and cheerful to French gastronomique – multiple surprises show up in over 500 multi-cuisine restaurants, foodshops, cooking classes, bakeries, chocolatiers and more.

Rashmi Uday Singh, the visionary behind this project, is a renowned figure in the hospitality industry. Her personal investment in this endeavor reflects her deep-rooted belief in the importance of fostering talent and facilitating career growth within the sector.

Rashmi was a travelling judge in The Foodie by Kunal Vijaykar telecast on Times Now. In the Netflix series -The Final Table, Rashmi was selected to be the India food critic on the judging panel alongside Hassan Minaj and R. Madhavan.

Articles & Columns. Health and Wellness. EXPLORE. Food. EXPLORE

Rashmi has been interviewed and featured in national and international magazines and TV shows. Interviews about her switching from the Indian Revenue service to Food writing. Interviews on various subjects ( being a pioneering food writer, on her various awards, knighthood et al.)

Rashmi has been conferred several international and national awards and recognitions. These by several governments of countries, academies and organisations.