It is traditionally flavoured with peppercorns, but modern versions can also contain pistachios or, less commonly, myrtle berries. The sausage is then cooked. The best-known version of mortadella is …

Jun 6, 2025 · It's a type of sausage that's made with pork and cubes of fat, which is combined with a variety of other flavorful ingredients, like pistachios or black pepper, to create a super bold cured …

Sep 22, 2023 · Traditional Italian mortadella is a steamed sausage made from finely ground pork, blended with bits of pork fat, peppercorns, and oftentimes, pistachios. The fat must come from the …

Aug 31, 2023 · Mortadella is an emulsified sausage with origins in Bologna, Italy. It's composed of cured pork with least 15% pork fat cubes, whole or chopped pistachios, and spiced with black pepper and …

Dec 8, 2021 · Mortadella is an emulsified large-format pork sausage. In non-butcher speak, that means that pork meat is finely minced into a smooth paste, put into a casing, and steamed until the whole …

Oct 24, 2023 · Mortadella is a type of Italian cured meat. Specifically, it’s a large, seasoned sausage made from finely ground pork. It originates in Bologna, Italy, and is highly regarded as a classic …

Jul 15, 2025 · Mortadella is a traditional Italian deli meat made from finely ground, heat-cured pork or beef, seasoned with spices like pepper and myrtle berries, and dotted with visible cubes of pork fat …

Dec 29, 2024 · Mortadella is a traditional Italian cold cut made primarily from finely ground pork and characterized by its smooth texture, aromatic spices, and distinctive cubes of pork fat embedded …

Mar 7, 2024 · Mortadella is an Italian emulsified pork sausage studded with small cubes of pork jowl that give it its signature mottled appearance when sliced. Mortadella may also include pistachios, olives or...