Feb 15, 2021 · This restaurant-style Japanese Seaweed Salad (a.k.a. "wakame") is perfect when paired with a tray of sushi, or your favorite Asian soup! You can make this at home in just 10 minutes! This delicious, Japanese-style Seaweed Salad is usually served as a starter at most Japanese restaurants and sushi bars, known as "wakame." I bet you didn't know ...

Dec 21, 2015 · In Okinawa, mozuku seaweed is eaten simply dressed with vinegar and soy sauce in this small appetizer.

Mix of Seaweeds (44,4%) Wakame* (Undaria sp), Sea Spaghetti* (Himanthalia sp) and Kombu* (Laminaria. Hand harvesting and hand selection of fresh and dried seaweed guarantees a top quality product and supports the local community with sustainable employment.

Dec 17, 2007 · The sweet, sour, tangy sauce in this dish mixed with the soft but crispy seaweed makes it irresistible and very refreshing. It really has the taste of the sea! It’s a perfect …

Jul 30, 2020 · This Chinese Seaweed Salad recipe is an easy, refreshing, and healthy summer dish. It makes a great side or appetizer and gets more flavorful as it sits!

Aug 13, 2023 · Also known as Wakame Salad, this easy Japanese seaweed salad brings the restaurant taste home with a colorful mix of seaweed and cucumbers dressed in a nutty toasted sesame and ginger dressing. Recipe Video

Soak seaweed in warm water to cover, 5 minutes. Drain, rinse then squeeze out excess water. If wakame is uncut, cut into 1/2-inch-wide strips. Stir together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is dissolved. Add the seaweed, scallions, carrots, and cilantro, tossing to combine well.

Cover dried wakame with cold water, let sit for 5 minutes. Drain off water & mix in remaining ingredients (go slow if you like & tweek to taste---I like a lot of spice, not much sweet). ENJOY! Good variations can include julienned cucumber or carrots (allow them to soak in cold water also for best texture) or even vermicelli or buckwheat noodles.

May 31, 2016 · Sweet and vinegary seaweed salad made with soaked dried seaweed (miyeok) is a refreshing side dish that's super easy and delicious!