Kisra is a thin pancake-like flat bread made traditionally from naturally fermented sorghum flour; the product’s quality is determined by sorghum genotype, starter quality and age, temperature, time, and consistency.

Apr 11, 2013 · Serve the wholesome, snappy kisra with any thick, hearty stew (recipe coming soon!). Enjoy the delicious, whole grain flavor with a smiling friend, old or new.

A Sudanese woman prepares kisra.. Kisra, also spelled kissra (Sudanese Arabic: ⓘ), is a popular thin fermented bread [1] made in Chad, Sudan, South Sudan, Algeria and some parts of Uganda and Kenya.It is made from durra or wheat.There are two different forms of kisra: thin baked sheets, known as kisra rhaheeefa, which is similar to injera; and a porridge known as kisra aseeda or aceda.

Jan 22, 2024 · Kisra is a fermented flat sorghum and wheat flour bread popular in South Sudan, Sudan, and Chad. You can enjoy kisra with any stew or sauce of your choice. If you’re looking to try it, you’ll need sorghum and wheat flour, water, and oil.

Kisra is the staple food of Sudan, and the second staple food of South Sudan, after Asida. It is a thin leavened bread made from fermented sorghum flour and small amounts of wheat flour. To make kisra, Sudanese flatbread recipe, a thin layer of fermented kisra mix called Ajin is spread over a heated greased flat pan.

Kisra is a traditional spongy flatbread from South Sudan, made with sorghum (millet) flour. It is often used for dipping into stews or as a spoon for scooping up other food. The bread can also be ripped into chunks and placed in soups or porridges, when it is traditionally accompanied by a vegetable and meat stew known as mullah .

May 14, 2024 · Kisra, a staple in Sudanese cuisine, is a sorghum-based flatbread cherished for its versatility and unique, slightly tangy flavor. This traditional bread plays a pivotal role in the daily diet of many Sudanese families and is renowned for its …

Mix sorghum flour with an 2-3 cups water into a thin consistency, similar to pancake mixture but slightly thinner. Add yoghurt that is close to expiring and mix well into the thin batter mixture. Leave the mixture overnight in a cool dry place to ferment.

Sep 29, 2023 · Kisra is more than just bread it's a symbol of sustenance and tradition in Sudan. This simple yet flavorful flatbread is made from: 2 cups of sorghum or millet flour

Jan 3, 2025 · Kisra, the beloved sorghum flatbread of South Sudan, is more than just a staple food; it’s a cultural emblem that varies significantly across the country’s diverse regions. Each area has its unique twist on this traditional dish, reflecting …