Jeon (Korean: 전) is a fritter in Korean cuisine made by seasoning whole, sliced, or minced fish, meat, vegetables, and other ingredients, and coating them with wheat flour and egg wash …

Jan 23, 2025 · “Jeon,” which refers to foods that have been pan-fried or battered, is a catchall term for fritters in Korean cuisine. Jeon is a popular appetizer that can serve one or a crowd.

The Korean word "jeon" is often translated as "pancake," but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks. At their simplest they're food coated in …

Oct 2, 2025 · Explore traditional Korean Jeon, savoury pan-fried delights with crispy texture and rich flavour. Discover recipes, variations and cooking tips.

Jul 24, 2018 · Korean vegetable pancakes (jeon) are not sweet breakfast treats to be coated with maple syrup. Jeon are simple flat cakes of vegetables, fish or meat coated with a flour and egg …

May 31, 2024 · Jeon is a general and versatile term for “battering and pan-frying”. If you look up jeon on Google, the most popular version you’ll see is probably some kind of savory pancake.

Jan 30, 2024 · Because my platonic ideal of pancakes is jeon — Korean savory pancakes! — which are equally great in the morning, afternoon, evening, or as a late-night snack.