6 days ago · Check out how your favorite Food Network chefs prepare grouper, an accessible and delicious fish found all around the world.

Grilled Grouper Fillets with Creole Salsa Grouper Almondine Rodbenders Island Spiced Fried or Grilled Grouper Blackened Grouper Linguine

For 23 years, Grouper and Chips has churned out some of the Gulf Coast’s best fried grouper. Every morning, the restaurant gets its haul straight from local fishermen. The fillets are …

Deselect All 3 pounds boneless, skinless grouper fillet, or substitute snapper or orange roughly 1/2 cup unpeeled slivered almonds 1/2 teaspoon allspice 1 teaspoon salt 1 teaspoon freshly …

Grouper: 1 tablespoon olive oil Cajun seasoning, for sprinkling One 8-ounce fillet black Gulf grouper 2 to 3 teaspoons olive oil 1 ounce haricots verts, cut in 1/2-inch portions 2 cloves garlic ...

Get Rodbenders Island Spiced Fried or Grilled Grouper Recipe from Food Network

Enjoy Chuck Hughes' fresh grilled grouper fillet mixed in with a rich garlic confit and delicious roasted cipollini and cherry tomatoes.

Combine flour, salt, black pepper, and garlic powder and dredge the snapper and grouper fillets in this mixture, shaking off any excess.

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For the grouper: Preheat the oven to 400 degrees F. Sprinkle both fillets on both sides with salt and pepper. Place 1 grouper fillet in the center of each piece of parchment paper.