View Ava Barnd, M.S.’s profile on LinkedIn, a professional community of 1 billion members.

This career-defining event not only signifies a historic moment for a21 but also represents a significant milestone in my personal journey within the event industry. I’m excited to bring my...

Officially Ava Barnd, M.S. ️ 2 degrees in 4 years! I recently graduated with my master’s degree in hospitality management with highest honors. Thank you to everyone who has been a part of...

Congratulations Ava! 🎉 You truly live and breathe event planning and producing. You do it so wonderfully and I am so honoured to have worked alongside you at the South Beach Wine and Food...

Tasting incredible dishes from culinary legends like Bobby Flay, Kardea Brown, and Chef JJ Johnson along with some of the best local restaurants. The flavors, creativity, and energy made this...

I'm sitting in Sonoma County typing this right now, where I'm interning with Jackson Family Wines across all their departments, from brand strategy to wine production (and harvest!).

Thank you FIU Chaplin School of Hospitality & Tourism Management for the best 3 years, and I look forward to my 4th year as I work towards completing my master’s degree🐾💙💛

It’s been a busy year for us here at FIU Chaplin School of Hospitality & Tourism Management as we wrapped up 50 years of hospitality education, innovation, and excellence.

It’s been a busy year for us here at FIU Chaplin School of Hospitality & Tourism Management as we wrapped up 50 years of hospitality education, innovation, and excellence.

Join us for an unforgettable culinary and whiskey adventure in one of the most breathtaking places on Earth—this is an experience you won’t want to miss! https://lnkd.in/dJh79QxN.