
Your Daily Sweets: What Are You Making and Baking? (2017 – )
Apr 22, 2017 · Host's note: this topic is continued from Your Daily Sweets: What Are You Making and Baking? (2016 - 2017) Strawberry Pate de fruit !
Dinner 2025 - Page 76 - Cooking - eGullet Forums
Dec 31, 2024 · A friend came over for dinner so we cooked a "special occasion" meal. Friend brought raspberries and whipped cream for dessert. Chicken in fried masala (Talae masala ka murgh): Fry …
Cure Calculator - eGullet Forums
Handy universal cure calculator by DiggingDogFarm. Special thanks to Phil Young at http://www.localfoodheroes.co.uk/ who helped with the JavaScript. Use with care ...
Immersion/Stick Blenders - Page 5 - Kitchen Consumer - eGullet Forums
Jun 9, 2003 · I make a pineapple - shallot sauce with mine . works well with seafood. 1 Shallot diced 5 oz pineapple 6 oz unsweetened pineapple juice 2 Tsb cream Sweat off the shallots in your preferred …
Sausage Roll Question - Cooking - eGullet Forums
Nov 16, 2017 · Growing up with an English stepdad (some of you will remember the late @Ted Fairhead), I adore sausage rolls. We had them frequently. When he made them, he usually used …
Caramel Apple Ganache - Pastry & Baking - eGullet Forums
Sep 1, 2011 · I have been working (mostly unsuccessfully) on making a caramel apple filling for bon bons. I have used green apple puree in a caramelized sugar base then over white chocolate to make …
Soup Kitchen Cookbook Project - eGullet Forums
Apr 6, 2017 · I could really use some help with this rather large cookbook project! First, the origin story. I run a gleaning organization (gleanme.org) and I walked into a local hunger mission with 3 crates of …
How Would You Handle This? - Restaurant Life - eGullet Forums
Feb 16, 2007 · A patron of a restaurant checks in at the host stand and the host offers to take the patron’s coat. The patron declines, is shown to the table, then places the coat on the back of the …
Leftover Crab - Cooking - eGullet Forums
Feb 2, 2005 · Tonight was Michael's birthday, and we went to our favorite seafood restaurant. It's pretty upscale, but wonderfully enough, they have a fabulous birthday special. Because it was his birthday, …
Mixing with limoncello - Spirits & Cocktails - eGullet Forums
Jun 10, 2005 · I've been enjoying the lovely batch of limoncello I recently made using Katie's recipe from the limoncello thread. But, being someone who just can't leave well-enough alone, I've been fiddling …