May 23, 2017 · Take this dish of Basque style cod, known as ¨Bacalao a la Vizcaina¨ in Spain, it´s so simple, yet has so many complex flavors to it. Cod has always been one of my favorite fishes, so I usually indulge in this Basque style cod quite often. It goes great with some roasted potatoes and a simple salad.

Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep's cheese, txakoli (sparkling white wine), and …

Feb 14, 2025 · What to eat in the Basque Country? Top 11 Basque Seafood Dishes. Ate it? Rate it. Wanna try? Gelatinous fish heads known as kokotxas are a key ingredient for this classic Basque dish. Kokotxas usually come from the flashy cheeks (lower part of chin) of hake or cod.

Feb 13, 2025 · What to eat in the Basque Country? Top 7 Basque Fish Dishes. Ate it? Rate it. Wanna try? Gelatinous fish heads known as kokotxas are a key ingredient for this classic Basque dish. Kokotxas usually come from the flashy cheeks (lower part of chin) of hake or cod.

Aug 27, 2021 · This riff on Basque pipérade, a classic fish recipe with stewed peppers, incorporates seafood from the region, like flaky white fish and clams.

Nov 5, 2023 · Bacalao (salted, dried codfish) stars in this Spanish-style fish stew from the Basque region of Spain. This traditional dish is popular in all Spanish-speaking countries; in fact, each country's version is slightly different. In Mexico, it's usually …

Mar 11, 2021 · Grilled whole turbot is a mainstay on the Spanish Basque coast, particularly in the fishing village of Getaria, which is famous for the seafood that arrives at the docks from the Bay of Biscay, and the region's bright, energetic white wine, Txakoli (you may also hear it …

Dec 18, 2023 · A recipe for a Basque-style seafood stew where fish and shellfish meet peppers, paprika, and white wine.

Mar 31, 2023 · Cod is a popular fish in Northern Spain, and you will find a wide variety of dishes that use cod. Bacalao a la Vizcaina is one of the most traditional recipes in the Basque country, but you can also eat this dish in many other parts of Spain. Simple but delicious, this recipe is perfect for any occasion.

Dec 30, 2022 · What is Bacalao a la Vizcaina? It’s an authentic Guatemalan version of the classic Basque dish. It features no artificial additives, flavour enhancers or colours. The battered salted cod is deliciously crispy on the outside and tender and flaky on the inside.