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Whole Foods Magazine
20m
10 Trends for 2025, According to Kerry Health and Nutrition Institute
These trends can inform new product innovation, delivering the health benefits that consumers are looking for, while also considering taste, affordability and sustainability.” Key upcoming health and ...
Whole Foods Magazine
23h
Examining Plant-Based Consumer Trends
The Plant-Based Migration Analysis report shows key findings in how plant-based consumers are impacting the animal-based ...
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