As Australia’s first AI-curated wine makes its way to the UK, Jo Gilbert asks, is this the future of wine? As a strapline, ...

Love them or loathe them, international trade fairs remain a key focus for movers and shakers in the UK. Not even the 5am red ...

Camino, the Spanish tapas bar and restaurant whose portfolio includes Bar Rioja, a bar dedicated solely to wines from the ...

Opening with former executive chef at The Ritz Spencer Metzger and Roxane Dupuy as executive sommelier, chef-proprietor Jason Atherton has tailored a dream team for this sister outpost to Dubai’s Row ...

The introduction of 40% business rates relief for hospitality venues in Scotland with a rateable value of up to £51,000 will be a welcome introduction for many but could see more than 2,500 businesses ...

This time of year, is when I must start polishing my crystal ball in the hope I can come up with a few nuggets of prophecy for the spirits industry, for the year ahead. And whilst I’m not Mystic Meg, ...

“After a modest performance through most of 2024, real-terms growth in December was a big relief for the hospitality sector. The late festive sales show people remain eager to celebrate special ...

Sparkling wines and sustainability are at the forefront of Liberty Wines push into the challenging 2025 market in the UK, with Spain also an expected driver of sales.

Casella Family Brands (CFB) has gained Sustainable Winegrowing Australia certification for its wineries, vineyards and grape supply. The certification means that over one in 10 grapes produced in the ...

Proof Drinks has announced the sad passing of its co-founder, James McDermott, who will be missed by all at the independent spirits distributor as well as his colleagues in the industry. James, 47, co ...

David Furer reflects on the often overlooked but increasingly impressive wines from Tuscany’s more affordable rival, the Romagna DOC and its 16 sub-zones. When I first visited Italy’s historic Romagna ...