It took José Andrés years to open a restaurant in Chicago, and now less than four years since Jaleo’s debut, the celebrity ...

Famous figures often hold brief terms on the PCSFN. During President Trump’s first term in office, he appointed volleyball ...

Two Red Hook Tavern employees are opening a Cambodian restaurant in the neighborhood, joining Billy Durney’s hospitality ...

Headlands Brewing lands in a new Walnut Creek space, building on the popularity of its beer gardens in Lafayette and Berkeley ...

Lutèce opened in 1961, at 249 E. 50th Street, at Second Avenue — opened by founder André Surmain, who brought the 29-year-old ...

Charles Phan, a chef whose love of food led to opening the popular Slanted Door restaurants and showcasing modern Vietnamese ...

I’m in Chicago where immigration raids are rumored. A restaurant owner just broke down crying, she lost 30% of her clientele, ...

Step 1: In a small pot bring ⅓ cup + 1 tablespoon (95 ml) of water and ¼ cup (50 grams) of the sugar to a boil.

Japanese retailer Muji has opened Muji Food Market, inside its Chelsea Market location serving onigiri, tamago egg sandwiches ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Los Angeles restaurant operators and chefs share the dramatic collapse in business due to the wildfires and evacuations ...

Serena Maria Daniels is a Chicana journalist and the city editor for Eater Detroit. A recovering daily newspaper reporter ...