Are red & processed meat back on the menu? An academic cardiologist reviews and explains the controversial new research ...

Pork and beef are dinner favorites that deliver lots of protein. But they can offer different benefits for people who are ...

Most respondents (78 percent) said they ate red meat between one and four times a week; 74 percent said the same about ...

South Korea’s President was arrested and indicted after briefly imposing martial law in December. He also faces an ...

Professor Longo said: "The longevity diet is not a dietary restriction intended to only cause weight loss but a lifestyle ...

Beef shin is one of the less expensive beef cuts. But, being on the bone, it is strong on beefy flavour. Ask your butcher to cut you some thick slices, right through the bone. Then light a fire.

Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors.

Experience the vibrant Indo-Chinese culture at Kim Ling, a 28-year-old restaurant in Chennai, as the Lamas prepare for ...

Following a significant legal battle, the French court has ruled plant-based manufacturers can continue to label products ...

Researchers at Kansas State University say the number of cases of an allergic reaction to red meat tied to tick bites is ...

For our latest “In the Kitchen with” article, I met with talented Chef Gail Arnold at her lovely home, which has a killer ...