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If you’ve heard of the term “MSG,” you might have also heard of its common – but inaccurate – connotations. For years, monosodium glutamate, a food additive known as MSG, has been ...

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Anti-MSG sentiment, widely considered to have xenophobic origins, dates back to the late 1960s, when reports of diners reacting badly after consuming food containing the much-misunderstood ...

A number of celebrated chefs are now openly embracing MSG – some even going so far as to promote it on their menus. Here’s a look at the history behind this complicated flavor enhancer and how ...

MSG has been branded as a dangerous food ingredient for decades, especially associated with Chinese cuisine. The problematic controversy isn't rooted in science, but instead, racism.

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MSG, which first hit the market in 1909, is today created by bacterial fermentation in a process similar to that used in making yogurt. As most of us have noticed, MSG gets a bad rap.

MSG had effectively been vilified in the American imagination, and was shunned for decades afterward. Even now, a quick Google search for MSG turns up countless pages that ask: is MSG harmful?